Recruitment | Participate in the 2016 Zhongkai University of Agriculture and Engineering Comprehensive Graduates Supply and Demand Meeting
Our company participated in the 2016 Zhongkai University of Agriculture and Engineering comprehensive graduates supply and demand meeting. Time: December 17th, 2015Location: Zhongkai University of Agriculture and Engineering
Reading | The soul of modern food industry, food additives are not the source of evil
Food additives not only have the characteristics of antioxidants and colorants, but also have the efficacy of nutritional supplements. In order to make people eat more diverse and healthier, food additives play an important role.
Exhibition | 2015 Xiamen FIC Autumn China Food Additives & Ingredients Exhibition
2015 Xiamen FIC Autumn China Food Additives & Ingredients Exhibition was successfully held in Xiamen International Convention and Exhibition Center from November 11st to 13rd, 2015. As the largest food additives and ingredients exhibition in China, FIC has become a weather vane for the development of food additives and ingredients industry, and an important platform for domestic exhibitors to explore domestic and foreign markets, which has effectively promoted foreign trade and domestic sales of food additives and ingredients.
Reading | Problems and Solutions in Saccharin Sodium Industry
Saccharin sodium was invented by American G.Fahlarg and I.Remen in 1878. The United States began to produce saccharin sodium industrially in 1910. Compared with sucrose, the sweetness of saccharin sodium is about 500 times that of sucrose. Moreover, the price is low and the performance is stable, so it is widely used. For saccharin sodium, its disadvantages are mainly as follows: when its concentration exceeds 0.03%, it has bitter taste. When saccharin sodium is heated under acidic conditions, its sweet taste will gradually disappear.
Reading| Implementation of the new National Standard for food additives
The National Standard for Food Safety and Food Additives (GB2760-2014) newly issued by the National Health and Family Planning Commission was implemented on May 24th, 2015 and replaced the 2011 edition.
Reading | Function and Safety Analysis of Food Additives
In the past few years, the food safety problems caused by the illegal use of food additives have left a shadow on consumers. The abuse of melamine, clenbuterol, formalin, Sudan red and other incidents have attracted the attention of the whole people and even affected the sales of some qualified products. In order to enable consumers to buy food with peace of mind, relevant departments must pay attention to the safety of food additives, implement targeted control measures, ensure the safety of consumers and promote the healthy development of the food industry.
