“Xinkang” Benzoic Acid

Benzoic acid, with the smell of formaldehyde or benzene scaly or needle like crystals, is important acid food preservatives. 

PROD­UCT IN­TRO­DUC­TION

1. Commodity name： benzoic acid

2. Name： benzoic acid

3. CAS： 65-85-0

4. Chemical： C6H5COOH

5. Molar mass： 122.1214

6. Melting： 122.13

7. Character：

Benzoic acid, with the smell of formaldehyde or benzene scaly or needle like crystals, is important acid food preservatives. Under the acidic condition, the mold, yeast and bacteria were inhibited, but the effect of the acid producing bacteria was weak.

STOR­AGE CON­DI­TIONS

Store in clean, cool, dry and sealed con­di­tion.

AP­PLI­CA­TION

Food In­dus­try

In the food industry, benzoic acid can be used as a fixative for fruit juice drinks. It can be used as ointment with incense essence. It can also be used in edible flavors such as chocolate, lemon, orange, berry, nut and candied fruit. It is also commonly used in tobacco flavors.

Preservative

Benzoic acid and sodium benzoate have the functions of sterilizing and inhibiting bacterial growth, and are low in toxicity and tasteless, so they are widely used as preservatives. In slightly acidic medium, only 0.1% benzoic acid can inhibit the growth of bacteria. Changing the pH value has a great influence on the bactericidal and bacteriostatic effects of benzoate, and its effect is obviously reduced in the reductive medium, and the best effect is obtained when the pH value is between 2.5 and 4.5.

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