“Star Lake” Methyl Maltol
2020-08-28
White to slightly yellow needle crystal or crystalline powder, there is a special aroma of scorch cream, dilute solution appears strawberry flavor, volatile, 93 degrees sublimation.
“Star Lake” Methyl Maltol
White to slightly yellow needle crystal or crystalline powder, there is a special aroma of scorch cream, dilute solution appears strawberry flavor, volatile, 93 degrees sublimation.
PRODUCT INTRODUCTION
1. Commodity name: Methyl Maltol
2. Name: 3- hydroxy -2- methyl -4- pyran
3. CAS: 118-71-8
4. Chemical: C6H6O3
5. Molecular weight: 126.11
6. Melting point: 160
7. Character:
White to slightly yellow needle crystal or crystalline powder, there is a special aroma of scorch cream, dilute solution appears strawberry flavor, volatile, 93 degrees sublimation. 1g sample dissolved in 82ml water, 21ml ethanol, 80ml glycerol or 28ml propylene glycol, slightly soluble in benzene, ether, insoluble in petroleum ether. Natural products are from malt, pine needles and chicory etc.
STORAGE CONDITIONS
Store in clean, cool, dry and sealed condition.
APPLICATION
Baked Food
GB2760-1996 stipulates that it is a permitted edible spice. It is mainly used to prepare strawberry, coffee, nuts, vanilla and various fruit flavors. Used for bread and cake with freshly baked flavor.
Processed Food
It is mainly used for curing chicken feet, chicken wings, preserves, brewed drinks, biscuits and toffee. The recommended dosage is 20-50g/100kg.
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