“Wei Long” Flavors Series

It has the forms of powder, emulsion, water, oil, water and oil combined respectively.

PROD­UCT IN­TRO­DUC­TION

Provide flavors series of green tea, oranges, bananas, lemons, snow lime, melon, grape, green apple, mint, pineapple, ripe strawberry, peach, litchi, orange, orange, orange, orange, lemon, strawberry, blueberry, peach, melon, grapes, toasted coconut, watermelon, flower, pineapple, preserved prune, scallion, banana litchi, cola, sesame seeds, fried sesame seeds, natural milk, fresh Iced Peppermint, New Zealand milk, meat extract, blueberry, vanilla, butter, betel nut. It has the forms of powder, emulsion, water, oil, water and oil combined respectively.

STOR­AGE CON­DI­TIONS

Store in clean, cool, dry and sealed con­di­tion.

AP­PLI­CA­TION

Beverage Industry

Water-soluble essence refers to the perfume base made by blending natural perfume and synthetic perfume, which is dissolved by ethanol or ethanol water solution, and sometimes other solvents such as glycerol and propylene glycol are added. Water-soluble flavors are mainly used in soft drinks, frozen foods and alcohol.

Cake & Candy

Emulsified essence is mainly used in pastry, candy, chocolate, fruit juice, ice cream and dairy products.

Cosmetic

Oil-soluble essence prepared by mutual dissolution of organic solvent and perfume is generally used in various cosmetics.

RE­SEARCH AND DE­VEL­OP­MENT SER­VICES

We have integrated the food consumption data of the whole food network, and set up a resource network covering 1000+ food R&D engineers to provide two service schemes of new product scanning and formula consultation.

We have experienced R&D engineers who work closely with your development team, to design a full set of formulations, supply corresponding raw materials. We keep up with consuming trends. Create web celebrity products together.