“Baihua” Flavors Series

It has the forms of powder, emulsion, water, oil, water and oil combined respectively.

PROD­UCT IN­TRO­DUC­TION

1. Specification：1kg×10 bottles/box；2kg×5 bags/box

2. Provide flavors series of green tea, oranges, bananas, lemons, snow lime, melon, grape, green apple, mint, pineapple, ripe strawberry, peach, litchi, orange, orange, orange, orange, lemon, strawberry, blueberry, peach, melon, grapes, toasted coconut, watermelon, flower, pineapple, preserved prune, scallion, banana litchi, cola, sesame seeds, fried sesame seeds, natural milk, fresh Iced Peppermint, New Zealand milk, meat extract, blueberry, vanilla, butter, betel nut. It has the forms of powder, emulsion, water, oil, water and oil combined respectively.

STOR­AGE CON­DI­TIONS

Store in clean, cool, dry and sealed con­di­tion.

AP­PLI­CA­TION

Beverage & Wine

Wa­ter-sol­u­ble essence refers to the per­fume base made by blend­ing nat­ural per­fume and syn­thetic per­fume, which is dis­solved by ethanol or ethanol wa­ter so­lu­tion, and some­times other sol­vents such as glyc­erol and propy­lene gly­col are added. Wa­ter-sol­u­ble fla­vors are mainly used in soft drinks, frozen foods and al­co­hol.

Cake & Candy

Emul­si­fied essence is mainly used in pas­try, candy, choco­late, fruit juice, ice cream and dairy prod­ucts.

Cos­metic

Oil-sol­u­ble essence pre­pared by mu­tual dis­so­lu­tion of or­ganic sol­vent and per­fume is gen­er­ally used in var­i­ous cos­met­ics.

RE­SEARCH AND DE­VEL­OP­MENT SER­VICES

We have in­te­grated the food con­sump­tion data of the whole food net­work, and set up a re­source net­work cov­er­ing 1000+ food R&D en­gi­neers to pro­vide two ser­vice schemes of new prod­uct scan­ning and for­mula con­sul­ta­tion.

We have ex­pe­ri­enced R&D en­gi­neers who work closely with your de­vel­op­ment team, to de­sign a full set of for­mu­la­tions, sup­ply cor­re­spond­ing raw ma­te­ri­als. We keep up with con­sum­ing trends. Cre­ate web celebrity prod­ucts to­gether.