“Ruipu” Calcium Lactate

White powder, no smell, and taste bitter.

PROD­UCT IN­TRO­DUC­TION

1. Commodity name: Calcium lactate

2. Byname: Alpha hydroxy propionic acid calcium pentahydrate compounds; calcium lactate (2:1); calcium lactate (pentahydrate) (medicinal); alpha hydroxy propionic acid calcium; calcium lactate (pentahydrate); alpha hydroxy propionic acid calcium

3. Molecular formula: CH3CHOHCOO2Ca 5H2O molecular weight: 308.3.

4. Properties:

White powder, no smell, and taste bitter. Slightly weathered, easily soluble in hot water, insoluble in ethanol, ether and chloroform. With high solubility, high dissolution rate, high bioavailability and good taste, it is widely used in dairy products, beverages, food, health care products and other fields.

STOR­AGE CON­DI­TIONS

Store in clean, cool, dry and sealed con­di­tion.

AP­PLI­CA­TION

Medical Industry

It can be used as food additive, fortifier of children's nutritious food, and supplement calcium in medical treatment.

Beverage

12 ~ 24 g/kg in cereals and their products; 3~6g/kg in drinks and milk drinks.

Bread

Calcium used as nutrition enhancer, buffer and leavening agent for bread and cakes. It can also be used for bread, pastry, flour food, municipal milk powder, tofu, bean paste, pickled products, etc.

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