“Roquette” Sorbitol (Liquid)

Sorbitol is a white granular, powder or liquid, odorless, with a cool sweet taste, and the sweetness is about 70% of sucrose, soluble in water and hot alcohol, crystalline sorbitol easily deliquescent in water.

PROD­UCT IN­TRO­DUC­TION

1. Commodity name: Sorbitol

2. Brand: Roquette

3. Specification: 275KG/drum

4. Properties:

Sorbitol is a white granular, powder or liquid, odorless, with a cool sweet taste, and the sweetness is about 70% of sucrose, soluble in water and hot alcohol, crystalline sorbitol easily deliquescent in water.

Sorbitol is referred to as a nutritive sweetener because it provides dietary energy. And it is a good moisturizing agent and interface active agent. It is one of the earliest sugar alcohols used as a food additive in Japan, which is used to increase the moisture of food, or as a thickener agent. As a sweetener, it is used in the manufacture of sugar-free chewing gum. Also used as a moisturizing agent, cosmetics and toothpaste, and can be used as a substitute for glycerol.

STOR­AGE CON­DI­TIONS

Store in clean, cool, dry and sealed condition.

AP­PLI­CA­TION

Vitamin C Production

It can be used as a raw material for the production of vitamin C, which can be produced by fermentation and chemical synthesis of sorbitol, and also as a raw material for the production of industrial surfactants, which can be used for the production of Span and Tween surfactants.

Toothpaste, Cigarettes & Cosmetics

Sorbitol, with its moisturizing properties, can replace glycerin and is used in the production of toothpaste, cigarettes and cosmetics.Using sorbitol and propylene oxide as raw materials, polyurethane rigid foam plastics with flame retardant property can be produced.

Food Industry

Nutritional sweeteners, wetting agents, chelating agents and stabilizers are special sweeteners with moisturizing function. It can not be converted into glucose in human body and is not controlled by insulin, so it is suitable for diabetics. It can be used for pastries with a maximum usage of 5.0g/kg; The maximum usage is 0.5g/kg in surimi and its products, and it can also be used as defoamer in sugar making, brewing and bean products, with appropriate amount according to production needs. It can also be used for moisturizing raisins, thickening and preserving fragrance of alcohol and cool drinks, candy and chewing gum.

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