“Funingpu” Gelatin

It's colorless to white or pale yellow transparent to translucent luster, brittle flakes or microstrip powder.

PROD­UCT IN­TRO­DUC­TION

1. Commodity name: Gelatin

2. Brand: Funingpu

3. Specification: 25kg/bag

4. Molecular formula: C102H151N31O39

5. The molecular weight: 50000-60000

6. CAS: No 9000-70-8

7. Gel strength: 100-240

8. Viscosity: 1.8 - 5.5

9. Properties:

It's colorless to white or pale yellow transparent to translucent luster, brittle flakes or microstrip powder. It's almost odorless and tasteless, the relative density of 1.3-1.4. Insoluble in cold water, but can absorb water 5-10 times the weight of the expansion and softening. Gelitin is soluble in hot water and cooling after gel formation.

STOR­AGE CON­DI­TIONS

Store in clean, cool, dry and sealed con­di­tion.

AP­PLI­CA­TION

Food Candy

In candy production, gelatin is used to produce soft sweets, such as milk candy, protein candy, fruit juice soft sweets, crystal flower soft sweets and so on. Gelatin can absorb water and support skeleton. Gelatin can control the size of sugar crystals and prevent the relative separation of oil and water in syrup. As an emulsifier and binder, it can reduce brittleness, facilitate molding and cutting, thus preventing the breakage of various types of candy and improving the yield.

Chemical Industry

Widely used in textile, printing, printing and dyeing, plastics, electronics, national defense, aviation, emery cloth sandpaper, matches, ink, rubber packing, handicraft pasting, wood furniture, leather polishing, dyeing and weaving sizing, metallurgical plating solution, paper money coating, cosmetic hair gel, and other industries and departments.

Medicine

Gelatin has many characteristics such as gelation, water retention, cohesiveness and solubility, which make it widely used in pharmaceutical industry, among which hard capsules, soft capsules, plasma substitutes and coatings are the most important ones.

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