“San Lu” CMC –FH6


It's white or light yellow fibrous powder, almost tasteless, moisture absorption. 

 

 

PROD­UCT IN­TRO­DUC­TION


1. Commodity name: Sodium carboxymethyl cellulose

2. English name: Carboxymethylcellulose sodium

3. Commonly known as: CMC

4. CAS: No 9004-32-4

5. Brand: Sanlu

6. Type: FH6

7. Specification: 25kg/ bag

8. Character:

It's white or light yellow fibrous powder, almost tasteless, moisture absorption. 1% the pH value of aqueous suspension is 6.5-8.5. It easily dispersed in water to form a colloidal solution, insoluble in most solvents (ethanol, acetone, ethyl ether). Generally it divided into acid and not acid.

 

 

STOR­AGE CON­DI­TIONS


Store in clean, cool, dry and sealed con­di­tion.

 

AP­PLI­CA­TION


 

Food Industry

 

CMC is not only a good emulsion stabilizer and thickener in food application, but also has excellent freezing and melting stability, which can improve the flavor of products and prolong the storage time. It is about 1% ~ 1.5% in soy milk, ice cream, ice cream, jelly, beverage and canned food. CMC can also form stable emulsion dispersion with vinegar, soy sauce, vegetable oil, fruit juice, gravy and vegetable juice.

 

Medical Industry

 

It can be used as emulsion stabilizer for injection, binder and film-forming agent for tablets in pharmaceutical industry. Some people have proved that CMC is a safe and reliable carrier of anticancer drugs by basic and animal experiments. Using CMC as membrane material, the modified formulation of Nourishing Yin and Promoting Granulation Powder-Nourishing Yin and Promoting Granulation Membrane can be used for skin grinding operation wounds and traumatic wounds.

 

Textile Industry

 

Used as sizing agent, thickener of printing and dyeing pulp, textile printing and stiffening finishing in textile industry. Used in sizing agent can improve solubility and viscosity, and is easy to desize; As a stiffening finishing agent, its dosage is above 95%; When used as sizing agent, the strength and bendability of sizing film are obviously improved.

 

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