“Solec” Lecithin

Light yellow to brown transparent or translucent viscous liquid substance / white to light brown powder or particles / odorless or slightly nutlike smell and taste.

PROD­UCT IN­TRO­DUC­TION

1. Commodity name: Lecithin

2. English name: phosphatidylcholine

3. Brand: Solec

4. Specification: 20kg/drum 204.12kg/drum;

5. CAS: 8002-43-5

6. Chemical: C42H84O9PN

7. Molar mass: 778

8. Melting point: 160

9. Properties:

Light yellow to brown transparent or translucent viscous liquid substance; no odor; soluble in ethanol, within the same molecule has hydrophobic lipid composition and hydrophilic phosphate and alkaline. The emulsification effect is strong; HLB value is 3-4.

STOR­AGE CON­DI­TIONS

Store in clean, cool, dry and sealed con­di­tion.

AP­PLI­CA­TION

Chocolate

Used in chocolate to reduce viscosity and emulsify margarine.

Oil Production

Anti-oxidation of lecithin has been applied in oil production at present. Experiments show that the content of lecithin in oil ≥02% can significantly improve the antioxidant activity of rapeseed oil, sunflower oil and soybean oil.

Fermented Food

Deoiled lecithin used as growth promoter can improve the fermentation speed of fermented products and can be used in the production of fermented food. Such as bread and cake making. Experiments show that the addition of 0.3~0.8% lecithin can significantly increase the activity of yeast and Lactococcus.

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