“Jiuzhu”Ethyl Vanillin (Drum)


Ethyl vanillin is white to micro squamous yellow crystals or crystalline powder, a unique sweet chocolate aroma and strong vanillin aroma, aroma is 3-4 times to the vanillin.

 

 

PROD­UCT IN­TRO­DUC­TION


1. Commodity name: Ethyl vanillin

2. Name: 3- ethyoxyl -4- hydroxy benzaldehyde

3. Brand: Jiuzhu

4. Specification: 20kg/drum

5. CAS: 121-32-4

6. Chemical: C9H10O3

7. Molar mass: 166.17

8. Nature:

Ethyl vanillin is white to micro squamous yellow crystals or crystalline powder, a unique sweet chocolate aroma and strong vanillin aroma, aroma is 3-4 times to the vanillin. In case of light and air it can be gradually oxidized, and appears acidic water solution. Its melting point is 78 degrees Celsius, boiling point 285 degrees, slightly soluble in water, soluble in ethanol, ether, glycerol, propylene glycol, chloroform and hydrogen peroxide solution.

 

 

STOR­AGE CON­DI­TIONS


It should be stored under dry and cool conditions, sealed, ventilated, low room temperature, and protected from light.

 

 

AP­PLI­CA­TION


 

Processed Food

 

Widely used in food, chocolate, ice cream, beverage play the role of enhancing aroma and setting aroma.

 

Daily Cosmetics

 

Widely used in daily cosmetics to enhance and fix fragrance.

 

Feed, Elec­tro­plat­ing In­dus­try, Phar­ma­ceu­ti­cal In­dus­try

 

Ethyl vanillin can also be used as feed additive, brightener in electroplating industry and intermediate in pharmaceutical industry.

 

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