New Zealand NZMP Whole Milk Powder

Light yellow powder, strong milk fragrance smell.

PROD­UCT IN­TRO­DUC­TION

1. Name: Whole milk powder

2. Brand: New Zealand NZMP

3. Characters: light yellow powder, strong milk fragrance smell, the use of fresh whole milk, after pasteurization and spray drying process is made.

4. Product features:

1 excellent solubility

2 without antibiotics

3 milk fragrance

4 low bacterial index

5 high quality and uniform quality

6 inert gas oxidation treatment

Suggested use:

Use to reducing milk, ultra-high temperature (UHT) milk, evaporated milk, fermented milk, cheese, ice cream, candy and other food, instant drink, nutrition food and fast food and so on.

STOR­AGE CON­DI­TIONS

Store in clean, cool, dry and sealed con­di­tion.

AP­PLI­CA­TION

Milk

Reconstituted milk, ultra high temperature (UHT) milk.

Dairy Products, Candy

Used in condensed milk, fermented dairy products, cheese, ice cream, candy and other foods.

Food Raw Materials

Common raw materials for instant drinks, nutritious foods and various convenience foods.

RE­SEARCH AND DE­VEL­OP­MENT SER­VICES

We have integrated the food consumption data of the whole food network, and set up a resource network covering 1000+ food R&D engineers to provide two service schemes of new product scanning and formula consultation.

We have experienced R&D engineers who work closely with your development team, to design a full set of formulations, supply corresponding raw materials. We keep up with consuming trends. Create web celebrity products together.