New Zealand NZMP Whole Milk Powder


Light yellow powder, strong milk fragrance smell.

 

 

PROD­UCT IN­TRO­DUC­TION


1. Name: Whole milk powder

2. Brand: New Zealand NZMP

3. Characters: light yellow powder, strong milk fragrance smell, the use of fresh whole milk, after pasteurization and spray drying process is made.

4. Product features:

1 excellent solubility

2 without antibiotics

3 milk fragrance

4 low bacterial index

5 high quality and uniform quality

6 inert gas oxidation treatment

Suggested use:

Use to reducing milk, ultra-high temperature (UHT) milk, evaporated milk, fermented milk, cheese, ice cream, candy and other food, instant drink, nutrition food and fast food and so on.

 

 

STOR­AGE CON­DI­TIONS


Store in clean, cool, dry and sealed con­di­tion.

 

AP­PLI­CA­TION


 

Milk

 

Reconstituted milk, ultra high temperature (UHT) milk.

 

Dairy Products, Candy

 

Used in condensed milk, fermented dairy products, cheese, ice cream, candy and other foods.

 

Food Raw Materials

 

Common raw materials for instant drinks, nutritious foods and various convenience foods.


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