Nestle UHT cream

Fresh, rich smell of incense.

PROD­UCT IN­TRO­DUC­TION

1. Name: Light cream

2. English name: UHT cream

3. Fat%: ≧ 33%

4. Water: ≦ 62%

5. Character:

  Cream comes from fresh, high quality milk and produced by ultra high temperature sterilization cream. 

  With fresh, rich smell of incense;

  High quality, stable performance.

6. Normal temperature storage, easy to use.

7. Retention period: since the production date of 6 months under the state of seal.

STOR­AGE CON­DI­TIONS

Store in clean, cool, dry and sealed con­di­tion.

AP­PLI­CA­TION

Candy

Used as general candy.

Ice Cream

One of the raw materials for making ice cream.

Dairy Products

Thin cream is an important raw material for dairy products.

RE­SEARCH AND DE­VEL­OP­MENT SER­VICES

We have integrated the food consumption data of the whole food network, and set up a resource network covering 1000+ food R&D engineers to provide two service schemes of new product scanning and formula consultation.

We have experienced R&D engineers who work closely with your development team, to design a full set of formulations, supply corresponding raw materials. We keep up with consuming trends. Create web celebrity products together.