“Fangda” Sodium Cyclamate
2020-11-28
Sodium cyclamate is white needle，flaky crystal or crystalline powder, odorless, sweet taste.
“Fangda” Sodium Cyclamate
Sodium cyclamate is white needle，flaky crystal or crystalline powder, odorless, sweet taste.
PRODUCT INTRODUCTION
1. Commodity name: Sodium cyclamate
2. Name: Sodium Cyclamate, Molasses, Sodium N-cyclohexylsulfamate
3. Brand: Shenzhen Fangda
4. Specification: 25kg/ bag
5. CAS: 68476-78-8
6. Chemical: C6H12NHSO3Na
7. Molar mass: 201.22
8. Melting: 265°C
9. Properties:
Sodium cyclamate is white needle，flaky crystal or crystalline powder, odorless, sweet taste. The dilute solution sweetness is about 30 times comparing with sucrose. The sweetness is 40~50 times that of sucrose, non nutritive sweeteners. 10% water solution is neutral (pH 6.5), stable with heat, light and air. It tastes a little bitter after heating. The decomposition temperature of about 280°C, there is no Caramelization reaction occurred. A slight decomposition under the acidic environment, but stable in alkaline. It can soluble in water (1g/5ml) and propylene glycol (1g/5ml), hardly soluble in ethanol, ether, benzene and chloroform. The concentration of more than 0.4% with a bitter taste, it will result odor like oil or rubber when the soluble in water with high content of nitrite and sulfite.
STORAGE CONDITIONS
Should be placed in dry, ventilated, cool place, and pay attention to moisture. It shall not be mixed with toxic substances. In the process of transportation, no mixed with toxic substances, avoid pollution.
APPLICATION
Sucrose Substitutes
Widely used in carbonated drinks, jam, convenience coffee, ice cream, chewing gum, candied fruit, sweets and salad seasoning, etc. Aspartame can also be processed into different shapes, such as granule, flake, powder or liquid, which can be used as a substitute for sucrose and added to daily sweets for diabetics and obese patients.
Food & Beverage
The main functions in food or beverage are as follows: providing sweetness and taste similar to sucrose; Energy can be reduced by about 95%；Enhance food flavor, prolong taste retention time, and have better effect on fruit flavor；Avoid the dilution of nutrients and maintain the nutritional value of food; It can be used together with sucrose and synthetic sweetener.
Pharmaceutical Industry
It can be made into sugar bags, which are widely used in hotels, travel and home. It can be used in pharmaceutical industry for making sugar coating, syrup, etc.
RESEARCH AND DEVELOPMENT SERVICES
