“Ganbao” Sodium Cyclamate

Sodium cyclamate is white needle，flaky crystal or crystalline powder, odorless, sweet taste.

PROD­UCT IN­TRO­DUC­TION

1. Commodity name: Sodium cyclamate

2. Name: Sodium Cyclamate,Molasses,Sodium N-cyclohexylsulfamate

3. Brand: Jiangmen Ganbao

4. Specification: 25kg/ bag

5. CAS: 68476-78-8

6. Chemical: C6H12NHSO3Na

7. Molar mass: 201.22

8. Melting: 265°C

9. Properties: 

Sodium cyclamate is white needle，flaky crystal or crystalline powder, odorless, sweet taste. The dilute solution sweetness is about 30 times compares with sucrose. The sweetness is 40~50 times that of sucrose, non nutritive sweeteners. 10% water solution is neutral (pH 6.5), stable with heat, light and air. It tastes a little bitter after heating. The decomposition temperature of about 280°C, no caramelization reaction occurred. A slight decomposition under the acidic environment, but stable in alkaline. It can soluble in water (1g/5ml) and propylene glycol (1g/5ml), hardly soluble in ethanol, ether, benzene and chloroform. The concentration of more than 0.4% with a bitter taste, it will result odor like oil or rubber when the soluble in water with high content of nitrite and sulfite.

STOR­AGE CON­DI­TIONS

Should be placed in dry, ventilated, cool place, and pay attention to moisture. It shall not be mixed with toxic substances. In the process of transportation, no mixed with toxic substances, avoid pollution.

AP­PLI­CA­TION

Su­crose Sub­sti­tutes

Widely used in car­bon­ated drinks, jam, con­ve­nience cof­fee, ice cream, chew­ing gum, can­died fruit, sweets and salad sea­son­ing, etc. As­par­tame can also be processed into dif­fer­ent shapes, such as gran­ule, flake, pow­der or liq­uid, which can be used as a sub­sti­tute for su­crose and added to daily sweets for di­a­bet­ics and obese pa­tients.

Food & Bev­er­age 

The main func­tions in food or bev­er­age are as fol­lows: pro­vid­ing sweet­ness and taste sim­i­lar to su­crose; En­ergy can be re­duced by about 95%；En­hance food fla­vor, pro­long taste re­ten­tion time, and have bet­ter ef­fect on fruit fla­vor；Avoid the di­lu­tion of nu­tri­ents and main­tain the nu­tri­tional value of food; It can be used to­gether with su­crose and syn­thetic sweet­ener.

Phar­ma­ceu­ti­cal In­dus­try

It can be made into sugar bags, which are widely used in ho­tels, travel and home. It can be used in phar­ma­ceu­ti­cal in­dus­try for mak­ing sugar coat­ing, syrup, etc.

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