“Sunvision” Sucralose

Sucralose is a non-nutritive sweetener, which is as fine particles of white crystalline powder, no smell, very soluble in water (solubility 28.2g, 20℃), dissolved without bubbles and particles, and very stable with the light, heat, and PH. 

PROD­UCT IN­TRO­DUC­TION

1. Commodity name: Sucralose

2. Brand: Sunvision

3. Specification: 1kg*10 packets/box

4. CAS: 56038-13-2

5. Chemical: C12H19Cl3O8

6. Molar mass: 397.64

7. Melting point: 80.9-83.4℃

8. Properties:

Sucralose is a non-nutritive sweetener, which is as fine particles of white crystalline powder, no smell, very soluble in water (solubility 28.2g, 20℃), dissolved without bubbles and particles, and very stable with the light, heat, and PH. Easily soluble in water, ethanol and methanol. It is currently the only functional sweeteners that produced by sucrose as raw material, the sweetness is 600 times that of sucrose, and sweet taste pure, which is almost the same with sucrose, which make it unique to compare with other sweeteners.

STOR­AGE CON­DI­TIONS

Store in clean, cool, dry and sealed condition.

AP­PLI­CA­TION

Food Processing

Sucralose is widely used in beverages, chewing gum, dairy products, candied fruit, syrup, bread, cakes, ice cream, jam, jelly, pudding and other foods. Fermented food; Production of canned fruits and preserved foods. Sucralose is widely used in baked food because of its high temperature resistance and low calorific value. The sweetness of sucralose products heated at high temperature does not change and there is no measurable loss. It is common to add sucralose to baked cakes and sweets.

Health Food & Pharmaceutical Industry

It can be used for people who can't eat nutritive sweetener, such as obesity patients, diabetes, etc.

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