“Star Lake” Ethyl maltol pure flavor (Packet)

Ethyl maltol is a white crystalline powder or needle like crystals, with lasting caramel and fruit aroma, taste very sweet, and the solution is stable. 

PROD­UCT IN­TRO­DUC­TION

1. Commodity name: Ethyl maltol

2. Name: 3- -2- hydroxy ethyl -4- pyran

3. Brand: Star Lake

4. Specification: 0.5kg*20 packet/box

5. English name: Ethyl maltol

6. CAS: 4940-11-8

7. Chemical: C7H8O3

8. Molar mass: 140.15

9. Type: pure flavor, scorch flavor

10. Properties:

Ethyl maltol is a white crystalline powder or needle like crystals, with lasting caramel and fruit aroma, taste very sweet, and the solution is stable. 1 grams of this product is soluble in water about 55 ml, 10 ml and 17 ml of ethanol, propylene glycol or 5 ml of chloroform. Melting point: 89-92 degree.

STOR­AGE CON­DI­TIONS

Store in clean, cool, dry and sealed condition.

AP­PLI­CA­TION

Pure Scent

Fruits have outstanding fragrance. Adding various fruits, cold fruit products, natural fruit juices, various beverages, cold drinks, alcoholic beverages, dairy products, bread and cakes, soy sauce, Chinese patent medicines, cosmetics and various tobacco flavors can obviously improve the fruity flavor, inhibit the bitter, sour and astringent tastes, and obtain the most suitable fruity and sweet flavor. Especially, it can be used to prepare various flavors and fragrances for cigarettes, which can make the cigarette taste more mellow and fragrant, reduce the dryness and bitterness of the mouth and throat after smoking, and make the mouth and throat feel smooth and comfortable.

Caramel Scent

It has a very strong caramel flavor, which has a strong synergistic effect on the original sweet and delicious flavor of various foods. Applicable to meat products, roasted meat products, canned food, condiments, candies, biscuits, bread, chocolate, cocoa products, cereals, betel nuts, preserved fruits and various feeds. Especially when added into various meat products, it can react with amino acids in meat, and obviously improve the flavor of meat. Therefore, various food industries are widely used today.

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