“Polar Bear” Vanillin (Drum)

Vanillin is white to light yellow crystalline powder. It appears vanilla beans unique aroma with slightly sweet.

PROD­UCT IN­TRO­DUC­TION

1. Commodity name: Vanillin

2. Name: 3- methoxy -4- hydroxy benzaldehyde

3. Brand: Polar Bear

4. Specification: 10kg/barrels; 1kg*10 tins/box

5. CAS: 121-33-5

6. Chemical: C8H8O3

7. Molar mass: 152.15

8. Nature:

Vanillin is white to light yellow crystalline powder. It appears vanilla beans unique aroma with slightly sweet. It’s easy to be affected by light and gradually oxidized in the air, alkali or alkaline substances are easy to change. Its melting point is 81~83, the boiling point of 284 degrees Celsius, lightning is greater than 147 degrees, slightly soluble in water, soluble in ethanol and spices.

STOR­AGE CON­DI­TIONS

Store in clean, cool, dry and sealed condition.

AP­PLI­CA­TION

Food In­dus­try

Widely used in var­i­ous fla­vor­ing foods that need to in­crease milk fla­vor, such as cakes, cold drinks, choco­lates, can­dies, bis­cuits, in­stant noo­dles, bread, to­bacco and fla­vor­ing wines.

Daily Chem­i­cal In­dus­try

It can be used in tooth­paste, soap, per­fume, cos­met­ics, rub­ber, plas­tics and phar­ma­ceu­ti­cals.

Feed, Elec­tro­plat­ing In­dus­try, Phar­ma­ceu­ti­cal In­dus­try

Vanillin can also be used as feed ad­di­tive; Bright­ener in elec­tro­plat­ing in­dus­try; In­ter­me­di­ates in phar­ma­ceu­ti­cal in­dus­try.

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