“Polar Bear” Vanillin (Tin)

Vanillin is white to light yellow crystalline powder. It appears vanilla beans unique aroma with slightly sweet. 

PROD­UCT IN­TRO­DUC­TION

1. Commodity name: Vanillin

2. Name: 3- methoxy -4- hydroxy benzaldehyde

3. Brand: Polar Bear

4. Specification: 10kg/barrels; 1kg * 10 tins/box

5. CAS: 121-33-5

6. Chemical: C8H8O3

7. Molar mass: 152.15

8. Nature:

Vanillin is white to light yellow crystalline powder. It appears vanilla beans unique aroma with slightly sweet. It’s easy to be affected by light and gradually oxidized in the air, alkali or alkaline substances are easy to change. Its melting point is 81~83, the boiling point of 284 degrees Celsius, lightning is greater than 147 degrees, slightly soluble in water, soluble in ethanol and spices.

STOR­AGE CON­DI­TIONS

Store in clean, cool, dry and sealed condition.

AP­PLI­CA­TION

Food Industry

Widely used in various flavoring foods that need to increase milk flavor, such as cakes, cold drinks, chocolates, candies, biscuits, instant noodles, bread, tobacco and flavoring wines.

Daily Chemical Industry

It can be used in toothpaste, soap, perfume, cosmetics, rubber, plastics and pharmaceuticals.

Feed, Electroplating Industry, Pharmaceutical Industry

Vanillin can also be used as feed additive; Brightener in electroplating industry; Intermediates in pharmaceutical industry.

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