“Parchn” Sodium Erythorbate (Bag)

Sodium erythorbate is a white to yellowish white crystals or crystalline powder, odorless, slightly salty.

PROD­UCT IN­TRO­DUC­TION

1. English name: Sodium D-isoascorbate, Sodium erythorbate

2. Name: Sodium ISO vitamin C

3. Brand: Parchn

4. Specification: 1KG*20 packets/box

5. CAS: 89-65-6

6. Chemical: C6H8O

7. Molar mass: 176.12

8. Melting: 200 degree C above

9. Nature:

Sodium erythorbate is a white to yellowish white crystals or crystalline powder, odorless, slightly salty, above the melting point of more than 200 DEG C to break down, in the dry state exposed quite stable in air. But in aqueous solution, when there is air, metal, heat, light, then the oxidation occurs, it is easily soluble in water 55g/100ml, almost insoluble in ethanol, 2% water solution pH value of 6.5~8.0.

STOR­AGE CON­DI­TIONS

Store in clean, cool, dry and sealed con­di­tion.

AP­PLI­CA­TION

Meat Product

As a coloring aid in meat products, it can keep color, prevent nitrosamines (such as nitrite) from forming, improve flavor, and make cuts not fade easily. Pickling pickles: keeping color and improving flavor.

Beer & Wine

Beer and wine: added after fermentation to prevent odor and turbidity, keep color and flavor, and prevent secondary fermentation.

Bread

Used in bread: it can keep the color and natural flavor of bread and prolong the shelf life without any toxic or side effects.

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