“Parchn” Sodium Erythorbate (Box)

Sodium erythorbate is a white to yellowish white crystals or crystalline powder, odorless, slightly salty.

PROD­UCT IN­TRO­DUC­TION

1. English name: Sodium D-isoascorbate, Sodium erythorbate

2. Name: Sodium ISO vitamin C

3. Brand: Parchn

4. Specification: 1KG*20 packets/box

5. CAS: 89-65-6

6. Chemical: C6H8O

7. Molar mass: 176.12

8. Melting: 200 degree C above

9. Nature:

Sodium erythorbate is a white to yellowish white crystals or crystalline powder, odorless, slightly salty, above the melting point of more than 200 DEG C to break down, in the dry state exposed quite stable in air. But in aqueous solution, when there is air, metal, heat, light, then the oxidation occurs, it is easily soluble in water 55g/100ml, almost insoluble in ethanol, 2% water solution pH value of 6.5~8.0.

STOR­AGE CON­DI­TIONS

Store in clean, cool, dry and sealed con­di­tion.

AP­PLI­CA­TION

Meat Prod­uct

As a col­or­ing aid in meat prod­ucts, it can keep color, pre­vent ni­trosamines (such as ni­trite) from form­ing, im­prove fla­vor, and make cuts not fade eas­ily. Pick­ling pick­les: keep­ing color and im­prov­ing fla­vor.

Beer & Wine

Beer and wine: added af­ter fer­men­ta­tion to pre­vent odor and tur­bid­ity, keep color and fla­vor, and pre­vent sec­ondary fer­men­ta­tion.

Bread

Used in bread: it can keep the color and nat­ural fla­vor of bread and pro­long the shelf life with­out any toxic or side ef­fects.

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