Shandong Tianli Vitamin C

White to light yellow crystal or crystalline powder / odorless / sour.

PROD­UCT IN­TRO­DUC­TION

1. scientific name：Vitamin C

2. Brand：Shandong Tianli

3. Specification：25kg/box

4. Alias：L-ascorbic acid

5. CAS：50-81-7

6. Chemical formula：C6H8O6

7. Molar mass：176.13

8. Vitamin C is white to light yellow crystal or crystalline powder. It is odorless and sour. Flash point 99℃, melting point 187~192℃.

9. When exposed to light, it gradually turns brown, which is quite stable in air in dry state, but rapidly deteriorates in solution in the presence of air, and is stable when pH value is 3.4~4.5.

10. Vitamin C is soluble in water, slightly soluble in ethanol and insoluble in chloroform or ether. Flash point 99℃; The melting point is 187℃ ~ 192℃, and it decomposes at the same time when melting. Vitamin C has strong reducibility and can inhibit polyphenol oxidase, so it can be used as antioxidant when added to beer, fruit juice and other foods.

STOR­AGE CON­DI­TIONS

It should be stored under sealed condition.

AP­PLI­CA­TION

Food Industry

It can be used in beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, soy milk drinks, milk powder candies, canned fruit jelly, broth, children's cereal products, meat products, baked products and so on. As a nutritional supplement in food; Antioxidants; Color fixative.

Pharmaceuticals Industry

Prevention and treatment of scurvy, alveolar pyorrhea, anemia, anorexia, etc. Vitamin C can enhance the resistance to infectious diseases.

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