“Pura” Buffered Lactic Acid
2020-09-08
It is colorless to light yellow syrup liquid, which is odorless, or slightly fat acid smell. It has strong acidity.
“Pura” Buffered Lactic Acid
It is colorless to light yellow syrup liquid, which is odorless, or slightly fat acid smell. It has strong acidity.
PRODUCT INTRODUCTION
1.Commodity name: Buffer lactic acid
2. Brand: Pura
3. Origin: Holland
4. Specification: 25kg/ barrel
5. CAS: 50-21-5
6. Chemical: C3H6O3
7. Molar mass: 90.08
8. Properties:
Lactic acid is also known as 2- hydroxy acid. It is a mixture of lactic acid and lactyl-lactic acid. It is colorless to light yellow syrup liquid, which is odorless, or slightly fat acid smell. It has strong acidity. Industrial products are usually 50%-90% lactic acid solution (generally 85%-92%). It has moisture absorption ability.
When boiled and concentrated, lactic acid is synthesized into lactyl-lactic acid and 2-lactyl acyl hydroxyl acrylic acid, the dilution and heating and hydrolyzed into lactic acid.
It can be mixed with water, propylene glycol, glycerol, acetone, ethyl ether and ethanol mixture. It is hardly soluble in chloroform, petroleum ether and carbon disulfide. The melting point of pure lactic acid is 16.8℃, the boiling point is 122℃, and the relative density is 1.249.
It taste sour softly, 100ml of 50% lactic acid equivalent of 100g citric acid. Taste threshold 0.004%. There are α and β two types, normally α type, light and cold resistant.
STORAGE CONDITIONS
Store in clean, cool, dry and sealed condition.
APPLICATION
Processing Agent
Used as processing aid, limited by GMP. Food must be removed before it is finally made.
Edible Acid Dilute Casein
According to GMP。
Candied Fruit Processing, All Kinds of Candy Drinks
It is mainly suitable for candied fruit processing, various candies and beverages. Suggested dosage: used according to normal production needs.
RESEARCH AND DEVELOPMENT SERVICES
